一千頭奶牛的牛每天會排出約十二萬磅的廢物。這是等同於兩萬人的一城市所排放的衛生廢物。
兩萬隻雞的養殖廠一年產生約兩百四十萬磅的糞尿。家禽養殖廠在全亞洲是增長最快的一個產業。
一頭豬一天排泄近3加侖的廢物,或人類每日平均總排放的2.5倍。法國一所五萬頭豬養殖廠產生的廢物要超過整個洛杉磯市所排放的,而有些豬場的規模要更大。
工廠化養殖污染是傷害北美、南美、歐洲和亞洲沿海水域最主要的來源。科學家報告說,百分之六十以上的美國沿海水域,被工廠化養殖養分所污染至中等到嚴重退化的地步。這種污染造成氧氣耗竭死區,導致大面積海洋的水生生物完全消失。
肉類生產造成毀林,然後導致全球暖化。樹木原可轉換二氧化碳成氧氣,但為了騰出空間來放牧牛,而在全球各地毀林反而造成進一步的溫室效應。聯合國糧食和農業組織報告說,熱帶森林的年砍伐量從1980年的九百萬公頃,增加至1990年的一千六百八十萬公頃;不幸的是,這破壞自那時起更加速了。到1994年,在南美洲僅為了放牧牛,就破壞了驚人的兩億公頃雨林。
“多年來無數口蹄動物的養殖,所改變西方國家的植被類型和土地形狀,要比所有的水利工程,露天礦,發電廠,高速公路,和各產業其下的開發計畫結合起來的衝擊還多。 ”
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菲利普弗萊德金,紐約奧杜邦,全國奧杜邦協會。
農業肉類生產製造空氣污染。隨著糞尿分解,會釋放出超過400種的揮發性有機化合物,其中多種對人體健康極為有害。一個重要的動物糞便副產品氮氣,當逃逸到空氣中時,會轉化成酸雨的主要來源氨氣。畜牧業在全球產生超過三千萬噸氨。另一個動物排泄物釋放的化學物硫化氫,即使濃度較低,也會導致不可逆轉的神經損害。
美國和歐洲每年從農田和牧場失去幾十億噸的表土,而其中百分之八十四的侵蝕乃由畜牧農業造成。雖然理論上這種土壤是可再生的資源,然而我們失去土壤的速度遠超過我們能再生的。1英吋的表土需要100至500年才養成,但由於畜牧放牧和飼養,農地一年會失去高達六吋的表土。
畜牧生產在美國,英國和歐洲聯盟佔據到驚人的70%至85%的土地面積。這包括用於放牧的公共和私人牧場,以及土地用於生產餵食動物的飼料作物。相較之下,城市化僅影響到比歐洲聯盟和英國略大的百分之三美國土地面積。肉類生產消耗了世界的土地資源。
世界自然保護聯盟列出了1000多個正受到威脅或瀕臨滅絕的不同魚類物種。根據聯合國糧食和農業組織(糧農組織)的估計,超過百分之六十的世界魚類物種不是完全被捕撈就是已枯竭。在北大西洋商業魚獲量如鱈魚,無鬚鱈,黑線鱈和比目魚等已下降高達百分之九十五。
全世界一半以上的水用在替牲畜解渴。生產八盎司牛肉需要難以想像的兩萬五千升水,或生產一磅牛排用水等於平均家庭一年消耗的水。
美國政府每年花費一千萬美元,殺死約十萬隻野生動物,包括郊狼,狐狸,山貓,獾,熊,和山獅等;只為了安撫不想讓這些動物殺死他們牲畜的牧場主人。這筆費用遠遠超過這些肉食動物對牲畜的損害。
美國和歐洲每年從農田和牧場失去幾十億噸的表土,而其中百分之八十四的侵蝕乃由畜牧農業造成。1英吋的表土需要100至500年才養成,但由於畜牧放牧和飼養,農地一年會失去高達六吋的表土。
世界守望研究所估計,從飼育場養大的一磅小牛牛排會耗費:5磅的穀物,巨額的2500加侖水,能量耗費則相當於一加侖的汽油,以及約34磅重的表土。
美國33%的原材料和石化燃料,投入用於屠宰的牲畜業。相對的素食經濟結構下,只需百分之二的資源用於糧食生產。
“第一世界知識精英似乎虛偽的大談,在第二和第三世界國家出生太多嬰兒之主題,而實際上忽略了過多的牛群和以剝奪窮人生計,來穩定提供富人(以糧食餵養之)肉食的食物鏈之事實。 “
---傑里米里夫金,《超越牛肉:牛文化的興與衰》一書作者和溫室危機基金會主席
海外發展理事會的萊斯特布朗計算出,如果美國人僅減少肉類消費的百分之十,每年即可省下至少一千兩百萬噸糧食供人食用或足以養活六千萬人。
“沒有比進化成素食更有利於人類健康和增加在地球上存活的機會。 ”
---愛因斯坦
“僅為了消費者的享受,每年的肉類工業集團共虐待並屠殺將近90億頭牛,豬,羊,火雞,雞,和其他無辜,有知覺的動物。每年有近150萬的這些消費者,因確認與動物肉食進食相關的心力衰竭,癌症,中風和其他慢性疾病,變成殘廢和過早死亡。每年,在徒勞尋找擊敗這些基本上自己造成疾病之'仙丹',數以百萬計的其他動物遭受實驗室的虐待和犧牲。 “
---艾力克斯何率夫博士,農場蓄養動物改革運動主席
在分析了美國,英國和德國五個不同的大型研究,含括七萬六千名男女中的八千三百死亡症後,研究人員得出結論,素食飲食可減少24%的心臟病死亡。
同樣,著名的牛津素食研究指出,在進行二十年比較6000名素食者與5000名肉食者後,科學家們發現,素食者比肉食者降低心臟病死亡率28%。
一項研究分析了領導醫學期刊裡的80份科學研究報告。分析發現,素食者的血壓較低,且不太可能罹患中風,心臟病發作和腎功能衰竭等病。
德國大量針對近2000名素食者的研究顯示,死於心臟病的比率減少了超過三分之一,而且心臟病患者比例是遠低於一般大眾。
另一項針對介乎18至30歲青壯年,檢驗其冠心病發病風險的大型研究發現,素食者有更佳層次的心肺功能,及大幅減少患心臟病的風險。
“冠狀動脈逐漸阻塞的過程並非於成年開始,而是從兒童時... 動脈硬化的主要原因是美國飲食中不斷增加的脂肪,尤其是來自如肉,雞肉,牛奶和乳酪等的飽和動物脂肪。如果有某種疾病會造成一年50萬人的死亡,你大可肯定的是,大眾會敏銳的認識到危險,治愈或預防措施也將普遍的施行。 “
---班傑明斯波克,作者,兒童專家
“我不理解為什麼要求人們吃營養均衡的素食飲食被認為是激烈的,而醫學上剝膛開腹,並開出其餘生必須服用的強烈降膽固醇藥物,卻是穩當的。”
---德安歐尼斯博士,《扭轉心髒病》一書作者
中風是次於心臟病和癌症的第三死亡主因。素食降低了20%至30%中風的風險。中風,像心臟病一樣,與高飽和脂肪飲食相關,而素食飲食天生是低飽和脂肪的。
牛津素食的研究發現素食者的癌症死亡率,比起肉食者將降低39%。歐洲癌症前瞻性調查發現素食者比起一般大眾要少罹患癌症40%。
研究表明,降低婦女的動物脂肪攝取量可以降低其死於乳腺癌的機率。大規模且長期在荷蘭的研究,發現了動物脂肪的食用量和罹患前列腺癌比率間強大的關聯。
針對十幾項研究的審查發現膳食脂肪與前列腺癌間強烈的相關。
卵巢癌,子宮癌,子宮內膜癌都已被證明,與個人食用動物脂肪量密切相關,素食婦女在這些癌症上有顯著低些的罹患率。
“牛肉業要承擔比本世紀所有戰爭,所有自然災害,所有汽車事故造成美國死亡的人數還要多的責任。 ”
---奧尼爾巴納德博士,美國醫師醫藥責任協會
“素食者採用的是最好的飲食。不論是在國內那一團體,他們都擁有最低冠心病罹病率。他們只佔一般心臟病發作率的少部分,只有我們癌症罹患率的40%。 ”
---威廉卡斯泰利,醫學博士,弗雷明漢心臟研究所主任
“人類並非天生是食肉動物。當我們殺死動物來吃,牠們最終會殺死我們,因為牠們含膽固醇和飽和脂肪的肉,從未意圖為天生的草食動物人類所食用。 ”
---威廉羅伯茨博士,美國心臟病學雜誌總編輯
Please don’t eat the animals
"A reduction in beef and other meat consumption is the most potent single act you can take to halt the destruction of our environment and preserve our natural resources. Our choices do matter: What's healthiest for each of us personally is also healthiest for the life support system of our precious, but wounded planet."
---John Robbins, author, Diet for a New America, and President, EarthSave Foundation
One study puts animal waste in the United States to between 2.4 trillion to 3.9 trillion pounds per year. The United states produces 15,000 pounds of manure per person. This is 130 times the amount of waste produced by the entire human population of the United States.
A 1,000-cow dairy can produce approximately 120,000 pounds of waste per day. This is the functional equivalent of the amount of sanitary waste produced by a city of 20,000 people.
A 20,000-chicken factory produces about 2.4 million pounds of manure a year. Poultry factories are one of the fastest growing industries throughout Asia.
One pig excretes nearly three gallons of waste per day, or 2.5 times the average human's daily total. One hog farm with 50,000 pigs in France produces more waste than the entire city of Los Angeles, and some pig farms are much larger.
Factory farm pollution is the primary source of damage to coastal waters in North and South America, Europe, and Asia. Scientists report that over sixty percent of the coastal waters in the United States are moderately to severely degraded from factory farm nutrient pollution. This pollution creates oxygen-depleted dead zones, which are huge areas of ocean devoid of aquatic life.
Meat production causes deforestation, which then contributes to global warming. Trees convert carbon dioxide into oxygen, and the destruction of forests around the globe to make room for grazing cattle furthers the greenhouse effect. The Food and Agricultural Organization of the United Nations reports that the annual rate of tropical deforestation has increased from 9 million hectares in 1980 to 16.8 million hectares in 1990, and unfortunately, this destruction has accelerated since then. By 1994, a staggering 200 million hectares of rainforest had been destroyed in South America just for cattle.
"The impact of countless hooves and mouths over the years has done more to alter the type of vegetation and land forms of the West than all the water projects, strip mines, power plants, freeways, and sub-division developments combined."
---Philip Fradkin, in Audubon, National Audubon Society, New York
Agricultural meat production generates air pollution. As manure decomposes, it releases over 400 volatile organic compounds, many of which are extremely harmful to human health. Nitrogen, a major by-product of animal wastes, changes to ammonia as it escapes into the air, and this is a major source of acid rain. Worldwide, livestock produce over 30 million tons of ammonia. Hydrogen sulfide, another chemical released from animal waste, can cause irreversible neurological damage, even at low levels.
The World Conservation Union lists over 1,000 different fish species that are threatened or endangered. According to the United Nations Food and Agriculture Organization (FAO) estimate, over 60 percent of the world's fish species are either fully exploited or depleted. Commercial fish populations of cod, hake, haddock, and flounder have fallen by as much as 95 percent in the north Atlantic.
Please Don't Eat the Animals (cont'd)
Posted by: vasumurti on Apr 29, 2009 10:22 AM
The following quotes, facts, figures, and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:
The United States and Europe lose several billion tons of topsoil each year from cropland and grazing land, and 84 percent of this erosion is caused by livestock agriculture. While this soil is theoretically a renewable resource, we are losing soil at a much faster rate than we are able to replace it. It takes 100 to 500 years to produce one inch of topsoil, but due to livestock grazing and feeding, farming areas can lose up to six inches of topsoil a year.
Livestock production affects a startling 70 to 85 percent of the land area of the United States, United Kingdom, and the European Union. That includes the public and private rangeland used for grazing, as well as the land used to produce the crops that feed the animals. By comparison, urbanization only affects 3 percent of the United States land area, slightly larger for the European Union and the United Kingdom. Meat production consumes the world's land resources.
Half of all fresh water worldwide is used for thirsty livestock. Producing eight ounces of beef requires an unimaginable 25,000 liters of water, or the water necessary for one pound of steak equals the water consumption of the average household for a year.
The United States government spends $10 million each year to kill an estimated 100,000 wild animals, including coyotes, foxes, bobcats, badgers, bears, and mountain lions just to placate ranchers who don't want these animals killing their livestock. The cost far outweighs the damage to livestock that these predators cause.
The Worldwatch Institute estimates one pound of steak from a steer raised in a feedlot costs: five pounds of grain, a whopping 2,500 gallons of water, the energy equivalent of a gallon of gasoline, and about 34 pounds of topsoil.
33 percent of our nation's raw materials and fossil fuels go into livestock destined for slaughter. In a vegan economy, only 2 percent of our resources will go to the production of food.
"It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the overpopulation of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat."
---Jeremy Rifkin, author, Beyond Beef: The Rise and Fall of the Cattle Culture, and president of the Greenhouse Crisis Foundation
Lester Brown of the Overseas Development Council calculates that if Americans reduced their meat consumption by only 10 percent per year, it would free at least 12 million tons of grain for human consumption--or enough to feed 60 million people.
Stupidity
Posted by: wireup on Apr 29, 2009 1:37 PM
The utter STUPIDITY of our species simply never ceases to amaze me. Truly, we are dysfunctional, suicidal, and so dumb that it is hard to believe that we have lasted as long as we have.
I doubt that there is any other animal on this planet that behaves as we do. We slaughter and maim, all in the name of profit. We kill off that which we need to sustain us, all in the name of profit. We plunder and consume and defile where we live - and for what? We over-populate - and for what?
WHAT THE HELL IS WRONG WITH HUMAN BEINGS?
I'll tell you what is wrong with us. We are an insane species and, since we ARE all insane, we are unaware of our insanity. Insanity is the norm
more excerpts from Please Don't Eat the Animals
Submitted by vasumurti on March 21, 2009 - 10:16pm.
The following quotes, facts, figures, and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:
"Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet."
---Albert Einstein
"Each year, the meat industrial complex abuses and butchers nearly 9 billion cows, pigs, sheep, turkeys, chickens, and other innocent, feeling animals just for the enjoyment of consumers. Each year, nearly 1.5 million of these consumers are crippled and killed prematurely by heart failure, cancer, stroke, and other chronic diseases that have been linked conclusively with the consumption of these animals. Each year, millions of other animals are abused and sacrificed in a vain search for a 'magic pill' that would vanquish these largely self-inflicted diseases."
---Alex Hershaft, PhD, president, Farm Animal Reform Movement
When analyzing 8,300 deaths in the United States, United Kingdom, and Germany among 76,000 men and women in five different, large studies, researchers concluded that vegetarians have a 24 percent reduction in death from heart disease.
Similarly, in the famous Oxford Vegetarian Study, where 6,000 vegetarians were compared with 5,000 meat-eaters over nearly two decades, scientists found that the rate of death from heart disease was 28 percent lower in vegetarians than in meat-eaters.
One study analyzed eighty scientific studies in leading medical journals. The analysis found that vegetarians had lower blood pressure, and were less likely to suffer from stroke, heart attack, and kidney failure.
A large German study of nearly 2,000 vegetarians found that deaths from heart disease were reduced by over one-third, and that heart disease itself was far less than that of the general population.
Another large study examined the coronary artery disease risk of young adults ages 18 to 30 and vegetarians were found to have much higher levels of cardiovascular fitness and a greatly reduced risk of heart disease.
"The process of gradual blocking of the coronary arteries begins not in adulthood but in childhood...and the main cause of this arteriosclerosis is the steadily increasing amount of fat in the American diet, particularly saturated animal fats such as those found in meat, chicken, milk and cheeses. If there was another disease that caused half a million deaths a year, you can be sure that the public would be acutely aware of the danger, and that the cure or prevention would be universally practiced."
---Dr. Benjamin Spock, author, child expert
"I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives."
---Dr. Dean Ornish, author, Reversing Heart Disease
Stroke is the third leading cause of death behind heart disease and cancer. Vegetarians have a 20 to 30 percent reduced risk of having a stroke. Stroke, like heart disease, is associated with diets high in saturated fats, and the vegetarian diet is naturally low in these fats.
The Oxford Vegetarian Study found cancer mortality to be 39 percent lower among vegetarians when compared with meat-eaters. The European Prospective Investigation of Cancer found vegetarians suffer 40 percent fewer cancers than the general population.
Studies have shown that decreasing a woman's animal fat intake can reduce the chances that she will die from breast cancer. A large-scale, long-term study in the Netherlands found a powerful connection between the amount of animal fat consumed and the rate of prostate cancer. A review of a dozen studies found dietary fat strongly correlated with prostate cancer.
Ovarian, uterine, and endometrial cancers have all been shown to be strongly correlated to the amount of animal fat in one's diet, and vegetarian women have significantly lower rates of these cancers.
"The beef industry has contributed to more American deaths than all the wars of this century, all the natural disasters, and all automobile accidents combined."
---Dr. Neal Barnard, Executive Director, Physicians Committee for Responsible Medicine
"Vegetarians have the best diet. They have the lowest rate of coronary disease of any group in the country. They have a fraction of our heart attack rate and they have only 40 percent of our cancer rate."
---William Castelli, MD, Director, Framingham Heart Study
"Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."
---Dr. William Roberts, editor-in-chief, American Journal of Cardiology